Jay’s Red Salsa

My husband and I enjoy most of our time together cooking in the kitchen. Making Salsa for us is a Saturday hangout treasure. We make drinks and we just relax while cutting up fresh ingredients and spending time together. I wanted to share this deliciousness with my followers so here you go…

First: Set oven to Broil at High/~500 degrees

Ingredients:

◦ 1 cilantro bunch

◦ 6 Garlic cloves

◦ 1 Green pepper

◦ 1/2 Red pepper

◦ 2 Jalapeños (adjust heat to your liking)

◦ 2 Red Onions 🧅

◦ 6 Tomatoes 🍅

◦ 1 tsp kosher salt 🧂

◦ Salt and pepper to taste

◦ 1/4 cup lemon 🍋 juice

Steps:

◦ Get all ingredients except Cilantro, Salt and Lemon Juice

◦ Place on a cookie sheet(s) on the top rack of your oven so they can cook until charred (7-10 minutes)

◦ Using a food processor or blender, add cilantro, lime juice, charred vegetables and blend to the consistency of your choice

◦ Add salt and pepper while blending to flavor your salsa accordingly

◦ Chill your salsa in Mason jars for a minimum of 2-4 hours so all the flavors can merry!

◦ Enjoy!

Published by

Tiffany Elise

A writer focused on inspiring a new level of confidence for today's society. Passionate for the opportunity to see the other side of my own pain and unfinished psychological business. Broken yet determined to fight through my recovery, one blog at a time.

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